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  • Salad of tomato, cucumber and cheese mousse
    /tomato, cucumber, cow cheese, cream cheese, basil, parsley, olive oil/
  • Marinated chicken bon-fillets wrapped in bacon and served on green salad
    /chicken bon-fillets, bacon, red wine, soy sauce, balsamic vinegar, green salad/
  • Pork medallions with porcini sauce and mashed potatoes with herbs
    /pork tenderloin, porcini, mashed potatoes, butter, thyme/
  • Catalan cream with forest fruits jam