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  • Salad of tomatoes and cheese terrine
    /tomatoes, cow cheese, cream cheese, red pepper, zucchini, dill/
  • Shrimps with bacon and Kachamak
    /shrimps, bacon, corn flour, milk, butter/
  • Veal medallion with truffle sauce
    /veal tenderloin, carrot, onion, celery, beetroot, truffle paste/
  • Chocolate soufflé